Old Fashion Scottie - Beer Recipe - Brewer's Friend

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Old Fashion Scottie

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday January 20th 2019
1.075
1.020
7.2%
36.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No. 19 Floor-Malted Maris Otter12 lb No. 19 Floor-Malted Maris Otter 37 3.3 88.9%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 7.4%
0.50 lb New Zealand - Toffee Malt0.5 lb Toffee Malt 38.8 5.33 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 26.94 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 6.68 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 5 min 2.69 25%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Old Fashion Scottie" Scottish Light beer recipe by Anonymous. All Grain, ABV 7.22%, IBU 36.31, SRM 10.36, Fermentables: (No. 19 Floor-Malted Maris Otter, Cara 45L, Toffee Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 17:40 UTC