Saison 2 - Beer Recipe - Brewer's Friend

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Saison 2

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday January 20th 2019
1.072
1.016
7.3%
35.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Finland - Pilsner Malt9.75 lb Pilsner Malt 37 2 69.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 17.9%
1.75 lb Bestmalz - Rye Malt1.75 lb Rye Malt 38 3.1 12.5%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 11.7 Boil 60 min 19.72 5.9%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.3 Aroma 10 min 5.26 11.8%
1 oz Motueka1 oz Motueka Hops Pellet 4.5 Aroma 5 min 3.02 11.8%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.5 Aroma 5 min 5.04 11.8%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.4 Aroma 5 min 2.29 11.8%
2 oz Motueka2 oz Motueka Hops Pellet 4.5 Dry Hop 0 days 23.5%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7.5 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Saison 2" Saison beer recipe by Brewer #187979. All Grain, ABV 7.3%, IBU 35.33, SRM 4.99, Fermentables: (Pilsner Malt, White Wheat, Rye Malt) Hops: (magnum, Hersbrucker, Motueka, Hallertau Blanc, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 17:33 UTC