B.Berliner - Beer Recipe - Brewer's Friend

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B.Berliner

102 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: -xhr-
Calories: 102 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday January 20th 2019
8.4 °P
2.1 °P
3.3%
1.9
2.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 46.9%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 46.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewmaster - Czech Saaz5 g Czech Saaz Hops Leaf/Whole 2.8 Boil 60 min 1.89 100%
5 g / $ 0.00
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 42 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 21.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Multistep infusion:
42°C 10m
52°C 20m
62°C 40m
72°C 20m
78°C 10m
80°C sparge

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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 17:21 UTC