Amarican Amber Ale - Beer Recipe - Brewer's Friend

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Amarican Amber Ale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Burnett
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 20th 2019
1.054
1.009
5.9%
23.5
18.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 36.4%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 27.3%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 18.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 12.18 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 11.31 33.3%
1.50 oz / $ 0.00
Priming
Method: Sugar       Amount: 3 oz       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge bath Sparge -- 150 °F 60 min
Starting Mash Thickness: 5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.21 g). Reduce mash thickness to 4.08 qt/lb or increase pre-boil volume to 10.04 g.    
Strike water volume at mash thickness of 5 qt/lb 11.25 45  
Mash volume with grains 11.97 47.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Amarican Amber Ale" American Amber Ale beer recipe by Brad Burnett. All Grain, ABV 5.88%, IBU 23.49, SRM 18.21, Fermentables: (Munich - Light 10L, Pale 2-Row - Toasted, Corn Syrup, Caramel / Crystal 40L) Hops: (Tettnanger, Cascade)
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  • Last Updated: 2019-02-16 18:47 UTC