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Awesome Recipe

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 20th 2019
1.054
1.015
5.1%
18.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 31.3%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 3.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.1%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 45 min 14.48 66.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.5 Aroma 10 min 4.18 33.3%
1.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 3.24 12.9
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 18.66, SRM 23.86, Fermentables: (Munich - 60L, Dry Malt Extract - Light, Crystal 15L, Black Malt) Hops: (Santiam, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 16:28 UTC