Awesome Recipe
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
14.48 |
66.7% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Aroma
|
10 min |
4.18 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
14.48 |
66.7% |
0.50 oz |
Mandarina Bavaria (Pellet) 0.49999999885628 oz Mandarina Bavaria (Pellet) Hops |
|
4.18 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Steeping |
-- |
156 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.31 |
5.3
|
Mash volume with grains
|
1.55 |
6.2
|
Grain absorption losses
|
-0.38 |
-1.5
|
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt)
|
1.92 |
7.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
3.24
|
12.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 18.66, SRM 23.86, Fermentables: (Munich - 60L, Dry Malt Extract - Light, Crystal 15L, Black Malt) Hops: (Santiam, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 16:28 UTC