The StodgeLodge Honey Blackberry Saison - Beer Recipe - Brewer's Friend

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The StodgeLodge Honey Blackberry Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 20th 2019
1.050
1.009
5.3%
23.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 92.3%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 60 min 14.38 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 20 min 8.71 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blackberry Flavor Secondary 7 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 40 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.53 10.1
Equipment Profile Used: System Default
"The StodgeLodge Honey Blackberry Saison" Saison beer recipe by Irishfamily4. Extract, ABV 5.31%, IBU 23.09, SRM 2.69, Fermentables: (Dry Malt Extract - Pilsen, Honey) Hops: (Mosaic) Other: (Blackberry )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 05:35 UTC