SMASH CITRA PALE ALE (RifayBrew) (v24) - Beer Recipe - Brewer's Friend

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SMASH CITRA PALE ALE (RifayBrew) (v24)

158 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: RifayBrew
Calories: 158 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Sunday January 20th 2019
12.9 °P
2.2 °P
5.7%
38.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 100%
12 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12.7 Boil 60 min 31.69 16.7%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 5 min 6.32 16.7%
200 g Citra200 g Citra Hops Pellet 12.7 Dry Hop 4 days 66.7%
300 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 0 min.
10 g Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temp rest Temperature -- 65 °C 50 min
Temp rest Temperature -- 72 °C 20 min
Mashout Temperature -- 78 °C 10 min
20 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.63 L. Suggest reducing initial water volume to 45.4 L and adding 16.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.82 L. Suggest reducing initial strike volume to 37.48 L and adding 40.42 L sparge/top-off. 77.9
Strike water volume (equipment estimates 74.5 L) 77.9
Mash volume with grains (equipment estimates 82.4 L) 85.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 54
Volume into fermentor 54
Total: 77.9  
Equipment Profile Used: System Default
 
Notes

200 грама сухо охмеляване за цялата варка;
2 канти х 100 грама Citra;
1 Kanta x 100 грама, какъвто хмел има;

Промити дрожди US-05 на стартер за 30 часа -резултата е тръгнала ферментация и бълбукане още на 4тия час, а на сутринта - силно бълбукане;

BIAB:
Озахаряване - 12кг малц, 65 литра вода;
Промиване около 15 литра вода на 78 градуса;
Рециркулация през цялото време
27.01.2018г. - Преди варене - 65 литра, след варене във ферментаторите 3*18=54 литра
Захаромер - 13P
Рефрактометър - 12P

04.02.2019 - Сухо охмеляване:
100гр Citra / 18 литра канта
100гр Citra / 15 литра на бутилки
100гр Hallertau Blanc / 18 литра канта

11.02.2019 - Closed transfer

16.02.2019 - бутилиране
Захаромер
FG 2,5 - 5,6%
Рефрактометър
FG 6, след корекция 2,43- 5,2%

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  • Last Updated: 2019-02-16 09:08 UTC