Dale and Edward Hang Out - Beer Recipe - Brewer's Friend

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Dale and Edward Hang Out

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 20th 2019
1.054
1.013
5.3%
52.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 36%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 27.74 25%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Whirlpool at 170 °F 30 min 11.98 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 30 min 12.66 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Dale and Edward Hang Out" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 52.38, SRM 7.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Northern Brewer, Columbia, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 15:32 UTC