Brian's Screwing Around Again - Beer Recipe - Brewer's Friend

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Brian's Screwing Around Again

321 calories 32.8 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brian :)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday January 20th 2019
1.096
1.024
9.4%
87.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 37.5%
2 lb Agave Nectar2 lb Agave Nectar 52.5 2 12.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 12.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 18.8%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 60 min 45.75 30%
3 oz Citra3 oz Citra Hops Pellet 13.1 Boil 60 min 42.06 30%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.1 Dry Hop 14 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 18 days 20%
10 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Brian's Screwing Around Again" Double IPA beer recipe by Brian :). Extract, ABV 9.4%, IBU 87.81, SRM 17.99, Fermentables: (Liquid Malt Extract - Light, Agave Nectar, Dry Malt Extract - Dark) Steeping Grains: (Rye, Pale 2-Row - Toasted) Hops: (Galaxy, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 15:19 UTC