Patriot Oatmeal Stout - Wedding - Beer Recipe - Brewer's Friend

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Patriot Oatmeal Stout - Wedding

213 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.4 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Rosenbaum
Calories: 213 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 20th 2019
15.8 °P
3.6 °P
6.6%
42.0
50.0
2.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.88 lb Pale Malt(2-row) Maris Otter22.88 lb Pale Malt(2-row) Maris Otter 38 3 68.6%
3.12 lb Flaked Oats3.12 lb Flaked Oats 33 2.2 9.4%
34.32 oz Roasted Barley34.32 oz Roasted Barley - (late boil kettle addition) 29 575 6.4%
23.64 oz American - Caramel / Crystal 80L23.64 oz Caramel / Crystal 80L - (late boil kettle addition) 33 80 4.4%
18.20 oz Crystal 120 L18.2 oz Crystal 120 L - (late boil kettle addition) 30 120 3.4%
17.16 oz Black Patent Malt17.16 oz Black Patent Malt - (late boil kettle addition) 27 525 3.2%
17.16 oz Chocolate Malt17.16 oz Chocolate Malt - (late boil kettle addition) 34 475 3.2%
7.28 oz Cara-Pils Dextrine Malt7.28 oz Cara-Pils Dextrine Malt 33 2 1.4%
533.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.62 oz Wilamette6.62 oz Wilamette Hops Pellet 4.4 Boil 45 min 41.95 100%
6.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 tsp Irish Moss Fining Boil 15 min.
2.60 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
saccharification rest 1 Infusion -- 148 °F 45 min
Saccharification Rest Infusion -- 154 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.75 gal (58.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.75 gal (10.99 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.34 33.4  
Mash volume with grains 11.01 44  
Grain absorption losses -4.17 -16.7  
Remaining sparge water volume (equipment estimates 10.83 g | 43.3 qt) 12.48 49.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.75 g | 59 qt) 16.4 65.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 20.82 83.3
Equipment Profile Used: System Default
 
Notes

Toast the oats!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 19:23 UTC
  • Snapshot Created: 2019-01-20 15:15 UTC