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Awesome Recipe

410 calories 35.8 g 12 oz
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Beer Stats
Method: Extract
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 410 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Sunday January 20th 2019
1.123
1.023
13.2%
57.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 75.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.6%
1.91 lb Honey1.91 lb Honey 42 2 12%
15.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 17.5 Boil 60 min 46.71 40%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.4 Boil 30 min 6.77 30%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.4 Boil 15 min 4.37 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.4 g | 21.6 qt) 2.4 9.6  
Volume increase from sugar/extract (early additions) 1.29 5.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"Awesome Recipe" Wheatwine beer recipe by Anonymous. Extract, ABV 13.17%, IBU 57.85, SRM 8.56, Fermentables: (Liquid Malt Extract - Extra Light, Brown Sugar, Honey) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 15:12 UTC