Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 78% | |
0.25 lb | Finland - Munich Malt | 36 | 7 | 2.4% | |
2 lb | Flaked Rice | 40 | 0.5 | 19.5% | |
10.25 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | shredded coconut | Flavor | Primary | 7 days | |
2 each | Cardamom pod | Spice | Primary | 0 min. | |
0.50 each | crushed cinnamon stick | Spice | Primary | 0 min. | |
1 tsp | kaffir lime leaf poweder | Spice | Primary | 0 min. | |
2 oz | grated ginger | Spice | Primary | 0 min. | |
1 tbsp | chili powder | Spice | Primary | 0 min. | |
6.25 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Slaked Lime | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.85 gal | Infusion | -- | 150 °F | 60 min | |
5.76 gal | Sparge | -- | 200 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |