Raison D'Saison - Beer Recipe - Brewer's Friend

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Raison D'Saison

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 20th 2019
1.058
1.012
6.0%
23.4
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.82 lb German - Floor-Malted Bohemian Pilsner24.82 lb Floor-Malted Bohemian Pilsner 38 1.8 86.6%
1.78 lb American - Wheat1.78 lb Wheat 38 1.8 6.2%
1.78 lb American - Munich - Light 10L1.78 lb Munich - Light 10L 33 10 6.2%
4.72 oz German - CaraMunich II4.72 oz CaraMunich II 34 46 1%
28.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.02 oz Hallertau Hersbrucker4.02 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.43 69.3%
1.78 oz Hallertau Hersbrucker1.78 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 30.7%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.36 tsp yeast nutrient Other Boil 15 min.
2.36 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.47 gal (61.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.47 gal (13.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.19 qt). Suggest reducing strike water volume to 9.71 gal (38.82 qt) and adding 1.05 gal (4.19 qt) sparge/top-off. 10.75 43  
Strike water volume at mash thickness of 1.5 qt/lb 10.75 43  
Mash volume with grains 13.05 52.2  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.47 g | 61.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.83 75.3
Equipment Profile Used: System Default
"Raison D'Saison" Saison beer recipe by Brewing Classic Styles. All Grain, ABV 6%, IBU 23.43, SRM 5.16, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Munich - Light 10L, CaraMunich II) Hops: (Hallertau Hersbrucker) Other: (yeast nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 19:19 UTC
  • Snapshot Created: 2019-01-20 15:01 UTC