Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.1% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 2.9% | |
6 oz | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 2.9% | |
204 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 6.3 | Boil at 212 °F | 60 min | 25.14 | 16.7% | |
1 oz | Cascade | Pellet | 6.3 | Boil at 212 °F | 20 min | 15.22 | 16.7% | |
1 oz | Cascade | Pellet | 6.3 | Boil at 212 °F | 10 min | 9.11 | 16.7% | |
1 oz | Cascade | Pellet | 6.3 | Boil at 212 °F | 5 min | 5.01 | 16.7% | |
2 oz | Cascade | Pellet | 6.3 | Dry Hop at 70 °F | 3 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrients | Fining | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Infusion | -- | 152 °F | 60 min | |
3 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |