Clawhammer NEIPA - Beer Recipe - Brewer's Friend

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Clawhammer NEIPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday January 20th 2019
1.058
1.014
6.0%
185.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 11.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.4%
3.80 kg Finland - Pilsner Malt3.8 kg Pilsner Malt 37 2 70.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 16.28 8.8%
35 g Willamette35 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 20 min 7.33 8.8%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 17.91 8.8%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 25.56 8.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 17.91 8.8%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 16.28 8.8%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 3 days 25.56 8.8%
35 g Willamette35 g Willamette Hops Pellet 4.5 Dry Hop at 20 °C 3 days 7.33 8.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 15.35 7.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 13.96 7.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 3 days 21.91 7.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 3 days 7.5%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Mashout Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 20.8
Total: 30.3  
Equipment Profile Used: System Default
"Clawhammer NEIPA" Specialty IPA: New England IPA beer recipe by Kaarlo. All Grain, ABV 5.98%, IBU 185.37, SRM 4.05, Fermentables: (Flaked Barley, Flaked Oats, Flaked Wheat, Pilsner Malt) Hops: (Centennial, Willamette, Citra, El Dorado)
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  • Last Updated: 2019-02-02 14:11 UTC