IPA V4 - Beer Recipe - Brewer's Friend

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IPA V4

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Self
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday January 20th 2019
1.066
1.015
6.7%
49.6
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.4%
3 lb American - Vienna3 lb Vienna 35 4 19.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.3 Boil 40 min 32.24 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 6.4 Boil 15 min 9.48 11.1%
1 oz Argyle cascade1 oz Argyle cascade Hops Pellet 8.8 Whirlpool at 160 °F 15 min 2.2 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 160 °F 15 min 5.64 22.2%
1 oz Argyle cascade1 oz Argyle cascade Hops Pellet 8.8 Dry Hop 3 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 22.2%
1 oz Comet1 oz Comet Hops Pellet 10.4 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Boil 1 hr.
 
Target Water Profile
Granville Village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 148 °F 60 min
3.5 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.16 36.7  
Mash volume with grains 10.39 41.6  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.16 36.7
Equipment Profile Used: System Default
"IPA V4" American IPA beer recipe by Self. BIAB, ABV 6.69%, IBU 49.57, SRM 4.97, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt) Hops: (Nugget, Centennial, Argyle cascade, Mosaic, Comet) Other: (Gypsum, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-01-20 12:44 UTC