Wit Gahr Edition - Beer Recipe - Brewer's Friend

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Wit Gahr Edition

169 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 169 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday January 20th 2019
12.7 °P
2.8 °P
5.3%
21.5
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 44.6%
1.80 kg American - Wheat1.8 kg Wheat 38 3.31 32.1%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 17.18 8.9%
0.80 kg BSG - Flaked White Wheat0.8 kg Flaked White Wheat 36 2.77 14.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 21.11 85.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 5 min 0.38 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Pomeranze bitter Flavor Boil 5 min.
20 g Koriandersamen Flavor Boil 5 min.
2 g Kamillenblüten Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 64 °C 90 min
22 L Temperature -- 10 °C 78 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.7 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Wit Gahr Edition" Witbier beer recipe by Gahr Smith-Gahrsen. All Grain, ABV 5.31%, IBU 21.48, SRM 7.84, Fermentables: (Pilsner, Wheat, Munich Malt, Flaked White Wheat) Hops: (East Kent Goldings, Saaz) Other: (Pomeranze bitter, Koriandersamen, Kamillenblüten)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 21:16 UTC