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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 20th 2019
1.046
1.011
4.5%
32.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light 37 2.5 55.6%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 27.8%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 5.6%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 5.6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 16.8 Boil at 101 °C 40 min 27.52 44.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 20 min 5.3 55.6%
18 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 13.3
Mash volume with grains (equipment estimates 17.1 L) 13.5
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"Awesome Recipe" Special/Best/Premium Bitter beer recipe by Anonymous. Partial Mash, ABV 4.49%, IBU 32.81, SRM 8.18, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Aromatic Malt, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (Summit, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 12:00 UTC