G80 Arset Kveik - Beer Recipe - Brewer's Friend

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G80 Arset Kveik

143 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JH
Calories: 143 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday January 20th 2019
1.045
1.022
3.1%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 47.8%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 17.4%
2 kg American - Wheat2 kg Wheat 38 1.8 17.4%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 8.7%
1 kg BSG - Flaked White Wheat1 kg Flaked White Wheat 36 1.6 8.7%
11.50 kg / $ 0.00
 
Yeast
- Escarpment Labs - Årset Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 42.2 L) 40.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 57.7 L) 56
Boil off losses -5.7
Post boil Volume 52
Going into fermentor 52
Total: 66.7  
Equipment Profile Used: System Default
 
Notes

FG 1.022 PH 3.4

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  • Last Updated: 2019-05-16 17:40 UTC