Teasel Best Bitter - Beer Recipe - Brewer's Friend

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Teasel Best Bitter

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FRBC
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 20th 2019
1.050
1.011
5.1%
37.0
16.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale (Crisp)3.4 kg Pale Ale (Crisp) - (late boil kettle addition) 38 7.88 84.4%
350 g American - Caramalt (Thomas Fawcett)350 g Caramalt (Thomas Fawcett) - (late boil kettle addition) 34.2 29.55 8.7%
175 g American - Oats, Flaked175 g Oats, Flaked - (late boil kettle addition) 36.8 1.97 4.3%
85 g American - Crystal Malt - 60L (Thomas Fawcett)85 g Crystal Malt - 60L (Thomas Fawcett) - (late boil kettle addition) 34.2 118.2 2.1%
20 g American - Chocolate (Crisp)20 g Chocolate (Crisp) - (late boil kettle addition) 35.4 1241.1 0.5%
4,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Pellet 4.5 Boil 60 min 28.26 23.1%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10.5 Boil 5 min 8.76 15.4%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 0 min 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 0 min 11.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 19.2%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 3 days 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Whirlfloc Tablet Fining Boil 15 min.
25 g Black Pepper Corn Spice Boil 5 min.
Priming
Method: Forced Carbonation       Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Mash In Infusion -- 65.6 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Teasel Best Bitter" Strong Bitter beer recipe by FRBC. All Grain, ABV 5.05%, IBU 37.02, SRM 16, Fermentables: (Pale Ale (Crisp), Caramalt (Thomas Fawcett), Oats, Flaked, Crystal Malt - 60L (Thomas Fawcett), Chocolate (Crisp)) Hops: (Fuggle, Hallertau Blanc, Motueka, Simcoe) Other: (Whirlfloc Tablet, Black Pepper Corn)
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  • Last Updated: 2019-01-20 11:01 UTC