A matter of time
193 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
15.75 |
18.2% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool
|
1 min |
9.36 |
27.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool
|
1 min |
6.48 |
18.2% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
0 days |
|
36.4% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
22.23 |
72.8% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
9.36 |
27.3% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.2 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 15 L)
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"A matter of time" Saison beer recipe by Tilleul. All Grain, ABV 6.34%, IBU 31.58, SRM 10.85, Fermentables: (Pilsner, Wheat, Munich - 60L) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-22 14:48 UTC