VPA
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
41.1% |
83 g |
El Dorado83 g El Dorado Hops |
|
Pellet |
15.7 |
Mash at 99 °C
|
60 min |
19.59 |
34.1% |
60.50 g |
El Dorado60.5 g El Dorado Hops |
|
Pellet |
15.7 |
Mash
|
10 min |
14.28 |
24.8% |
243.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
243.50 g |
El Dorado (Pellet) 243.5 g El Dorado (Pellet) Hops |
|
33.87 |
100% |
243.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Sparge |
-- |
87 °C |
60 min |
4 L |
|
Steeping |
-- |
87 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (27 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 20 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
31 |
Mash volume with grains
|
36.9 |
Grain absorption losses
|
-10 |
Hops absorption losses (mash)
|
-0.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 35.4 L)
|
16 |
Boil off losses
|
-11.4 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
27
|
Equipment Profile Used: |
System Default |
"VPA" No Profile Selected beer recipe by ZestPest. All Grain, ABV 5.56%, IBU 33.86, SRM 5.64, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 11:09 UTC