Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pale Wheat (Dingemans) - (late boil kettle addition) | 38.2 | 3.15 | 50.9% | |
1.80 kg | American - Maris Otter (Crisp) - (late boil kettle addition) | 38 | 7.88 | 45.8% | |
130 g | American - Munich (Dingemans) - (late boil kettle addition) | 36.8 | 10.84 | 3.3% | |
3.93 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertauer Hersbrucker | Pellet | 4 | Boil | 60 min | 16.75 | 100% | |
20 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Method: Forced Carbonation Amount: Keg with 86.48 KPA CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.2 L | Mash In | Infusion | -- | 65.6 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.3 |
Mash volume with grains | 16.9 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 15.3 L) | 14.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 24.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.1 |
Equipment Profile Used: | System Default |