PGB Red X - Beer Recipe - Brewer's Friend

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PGB Red X

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PGB
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 20th 2019
1.054
1.009
5.9%
61.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Red X10 kg Red X 36 30.53 83.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 25.19 8.3%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 25.19 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 11.5 Boil at 212 °C 30 min 17.29 9.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 16.54 9.2%
30 g Simcoe30 g Simcoe Hops Pellet 11.5 Boil 15 min 8.37 6.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 8.01 6.9%
30 g Simcoe30 g Simcoe Hops Pellet 11.5 Boil 0 min 6.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 6.9%
35 g Chinook35 g Chinook Hops Pellet 13.1 Boil 15 min 11.13 8%
100 g Simcoe100 g Simcoe Hops Pellet 11.5 Dry Hop 7 days 23%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 23%
435 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C 60 min
31 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.88 L. Suggest reducing initial water volume to 45.4 L and adding 14.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.8 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 53
Going into fermentor 53
Total: 72.9  
Equipment Profile Used: System Default
"PGB Red X" American IPA beer recipe by PGB. All Grain, ABV 5.87%, IBU 61.34, SRM 24.53, Fermentables: (Red X, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Simcoe, Citra, Chinook)
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  • Last Updated: 2019-06-10 14:07 UTC