PGB Red X
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
11.5 |
Boil at 212 °C
|
30 min |
17.29 |
9.2% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
16.54 |
9.2% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
8.37 |
6.9% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.01 |
6.9% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
6.9% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
6.9% |
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
11.13 |
8% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
11.5 |
Dry Hop
|
7 days |
|
23% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
23% |
435 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Infusion |
-- |
66 °C |
60 min |
31 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.88 L. Suggest reducing initial water volume to 45.4 L and adding 14.48 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 36.8 L)
|
36.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.9 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
53 |
Going into fermentor
|
53 |
Total:
|
72.9
|
Equipment Profile Used: |
System Default |
"PGB Red X" American IPA beer recipe by PGB. All Grain, ABV 5.87%, IBU 61.34, SRM 24.53, Fermentables: (Red X, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Simcoe, Citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 14:07 UTC