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Awesome Recipe

73 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday January 20th 2019
1.024
1.007
2.2%
0.0
10.4
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Munich Millet Malt - Gluten Free5 kg Munich Millet Malt - Gluten Free 25 7 76.9%
0.50 kg American - Crystal 10L Millet Malt - Gluten Free0.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 7.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.7%
6.50 kg / 0.00 €
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge -- 70 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #134922. All Grain, ABV 2.23%, IBU 0, SRM 10.44, Fermentables: (Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Wheat, Vienna)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 21:19 UTC