Kenny's Kiss of Death - Beer Recipe - Brewer's Friend

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Kenny's Kiss of Death

363 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J M
Rating:
5.00 (1 Review)

Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Sunday January 20th 2019
1.109
1.022
11.4%
69.3
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.9%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 1.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.6%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 30%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 9.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.2%
21.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 3.2 10.8%
0.50 oz Eukanot0.5 oz Eukanot Hops Pellet 15 Boil 60 min 16.85 5.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 24.61 10.8%
1 oz Denali1 oz Denali Hops Pellet 14.25 Boil 30 min 24.61 10.8%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 0 min 10.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 10.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.8%
0.75 oz Citra0.751 oz Citra Hops Pellet 11 Dry Hop 4 days 8.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 4 days 10.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 10.8%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Boil 90 min.
2.50 tsp Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 0 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.75 31  
Mash volume with grains 9.4 37.6  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

Mash: TRADITIONAL MULTI STEP - Protein Rest: 122° F for 20 minutes - Beta Sacch’ Rest: 149° F for 30 minutes - Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes
-Vorlauf and Sparge
-Boil for 90 minutes adding hops @ 90,60,30, Flameout Intervals

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  • Last Updated: 2020-07-19 05:15 UTC