NRT Babamın bıyığı 2019-1 - Beer Recipe - Brewer's Friend

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NRT Babamın bıyığı 2019-1

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Birdirbir
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday January 20th 2019
1.064
1.016
6.3%
16.0
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 18.8%
4 kg American - Wheat4 kg Wheat 38 1.8 50%
1.25 kg American - Munich - Light 10L1.25 kg Munich - Light 10L 33 10 15.6%
1.25 kg German - Vienna1.25 kg Vienna 37 4 15.6%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 75 min 8.86 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 3.57 33.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.3 Whirlpool at 90 °C 0 min 3.58 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JAVsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 46.9  
Equipment Profile Used: System Default
"NRT Babamın bıyığı 2019-1" Weizen/Weissbier beer recipe by Birdirbir. All Grain, ABV 6.28%, IBU 16.01, SRM 7.11, Fermentables: (Maris Otter Pale, Wheat, Munich - Light 10L, Vienna) Hops: (Perle, Hallertau Mittelfruh, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 21:36 UTC