Milkshake IPA Ver.2 - Beer Recipe - Brewer's Friend

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Milkshake IPA Ver.2

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joker27 & Vicky Arj
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday January 20th 2019
1.058
1.014
5.7%
27.4
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 80.5%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 38 5.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats - (late boil kettle addition) 33 2.2 8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 17.6 Boil 15 min 13.08 13.3%
30 g Moutere30 g Moutere Hops Pellet 17.6 Boil 10 min 14.33 20%
50 g Citra50 g Citra Hops Pellet 13.8 Boil 0 min 33.3%
50 g Citre50 g Citre Hops Pellet 13.8 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish mos Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 30 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 76.5 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 29.5
Mash volume with grains 34.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 24.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 41
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Going into fermentor 36
Total: 50.1  
Equipment Profile Used: System Default
 
Notes

OG факт = 1,060
В ферментере 29л +8 л бруха
FG факт = 1.013
ABV =6.19 до карбонизации

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  • Last Updated: 2019-02-11 07:53 UTC