Biere de Mars - Beer Recipe - Brewer's Friend

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Biere de Mars

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 20th 2019
1.065
1.014
6.7%
22.9
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 62.5%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 18.8%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.3%
0.50 lb American - Home Toasted Maris Otter0.5 lb Home Toasted Maris Otter 38 8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 17.31 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 5.55 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Biere de Mars" Bière de Garde beer recipe by El Gertez. All Grain, ABV 6.7%, IBU 22.86, SRM 11.02, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Aromatic, Brown Sugar, Home Toasted Maris Otter) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 20:12 UTC