Azzacca Medusa - Beer Recipe - Brewer's Friend

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Azzacca Medusa

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 20th 2019
1.066
1.018
6.3%
76.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 8.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 21.47 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 15 min 10.65 5%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3 Whirlpool at 180 °F 0 min 4.49 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 0 min 19.62 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.8 Whirlpool at 180 °F 0 min 20.67 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.8 Dry Hop 6 days 10%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Dry Hop 6 days 20%
1 oz Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 4 days 20%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3 Dry Hop 4 days 10%
5 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.84 19.4  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.5 10  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Azzacca Medusa" American IPA beer recipe by Beerjazzboi. BIAB, ABV 6.33%, IBU 76.92, SRM 6.53, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 10L, CaraMunich I) Hops: (Citra, Medusa, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 01:29 UTC