Robust Porter Comp - Beer Recipe - Brewer's Friend

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Robust Porter Comp

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: The Cooper Brew Co
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday January 20th 2019
1.062
1.018
5.9%
36.6
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.75 lb American - Rye0.75 lb Rye 38 3.5 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.52 7.7%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 23.62 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 1 min 0.83 30.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.6 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.76 gal Full Volume Infusion Infusion -- 153 °F 60 min
Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9 36  
Mash volume with grains 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Robust Porter Comp" American Porter beer recipe by The Cooper Brew Co. BIAB, ABV 5.87%, IBU 36.57, SRM 32.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, White Wheat, Carafa II, Flaked Oats, Rye) Hops: (Magnum, Bravo, Cascade, Tettnanger) Other: (Whirlfloc, Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 15:02 UTC