Bloody Valentine red ale Feb 14 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bloody Valentine red ale Feb 14 2019

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday January 20th 2019
1.053
1.010
5.7%
48.0
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 80.5%
0.22 kg American - Victory0.22 kg Victory 34 28 4.2%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.7%
50 g American - Midnight Wheat Malt50 g Midnight Wheat Malt 33 550 1%
0.45 kg American - Vienna0.45 kg Vienna 35 4 8.6%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Pellet 7.7 First Wort 0 min 31.33 23.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Boil 20 min 8.07 19.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 8.64 28.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 28.8%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.5 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Bloody Valentine red ale Feb 14 2019" American Amber Ale beer recipe by Brewer #55224. All Grain, ABV 5.65%, IBU 48.04, SRM 13.42, Fermentables: (Pale 2-Row, Victory, CaraMunich III, Midnight Wheat Malt, Vienna) Hops: (Amarillo) Other: (Gypsum)
Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 22:29 UTC