Rye - Corn Whiskey - Beer Recipe - Brewer's Friend

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Rye - Corn Whiskey

294 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Me
Calories: 294 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 20th 2019
1.090
1.010
10.6%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Rye8 lb Flaked Rye 36 2.8 57.1%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 42.9%
14 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 8 32  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 8.64 34.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Rye - Corn Whiskey" American Light Lager beer recipe by Me. Partial Mash, ABV 10.55%, IBU 0, SRM 4.26, Fermentables: (Flaked Rye, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 01:37 UTC