Loral brut ipa
134 calories
7.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Loral2 oz Loral Hops |
|
Lupulin Pellet |
10.5 |
Whirlpool at 180 °F
|
30 min |
10.38 |
25% |
4 oz |
Loral4 oz Loral Hops |
|
Pellet |
10.5 |
Whirlpool at 160 °F
|
30 min |
7.86 |
50% |
2 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
19.5 |
Dry Hop
|
3 days |
|
25% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Amg-300L, Liquid Exo-Alpha Amylase
|
|
Other |
Primary |
0 min. |
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Wally World Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.25 qt |
|
Infusion |
-- |
145 °F |
75 min |
22 qt |
|
Sparge |
-- |
200 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.86 |
11.4
|
Mash volume with grains
|
3.47 |
13.9
|
Grain absorption losses
|
-0.95 |
-3.8
|
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt)
|
5.84 |
23.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6.23 |
24.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
6 |
24
|
Total:
|
8.7
|
34.8
|
Equipment Profile Used: |
System Default |
"Loral brut ipa" Experimental Beer recipe by Bradleyarthurwhite. All Grain, ABV 5.14%, IBU 18.25, SRM 2.6, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Loral, Loral LupuLN2 (Cryo)) Other: (Amg-300L, Liquid Exo-Alpha Amylase , Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 22:00 UTC