Rye-Corn whisky - Beer Recipe - Brewer's Friend

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Rye-Corn whisky

332 calories 25 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kemper
Calories: 332 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday January 20th 2019
1.101
1.013
11.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Rye8 lb Flaked Rye 36 2.8 57.1%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 46 0.5 42.9%
14 lbs / $ 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 167 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 7.2 28.8  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"Rye-Corn whisky" No Profile Selected beer recipe by Kemper. Partial Mash, ABV 11.6%, IBU 0, SRM 4.55, Fermentables: (Flaked Rye, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 01:19 UTC