Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale Ale | 37 | 3.5 | 50.3% | |
2 kg | American - Munich - Dark 20L | 33 | 20 | 33.5% | |
0.30 kg | Flaked Rye | 36 | 2.8 | 5% | |
0.35 kg | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
0.07 kg | German - Carafa III | 32 | 535 | 1.2% | |
5.97 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | chinook | Pellet | 13 | Boil | 60 min | 16.9 | 7.1% | |
10 g | amarillo | Pellet | 7.1 | Boil | 40 min | 8.1 | 7.1% | |
20 g | Amarillo | Pellet | 7.1 | Boil | 20 min | 11.18 | 14.3% | |
40 g | Amarillo | Pellet | 7.1 | Whirlpool | 0 min | 14.2 | 28.6% | |
60 g | Vic Secret | Pellet | 15.5 | Dry Hop | 5 days | 42.9% | ||
140 g / $ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.9 |
Mash volume with grains | 21.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 15.1 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 20 |
Total: | 32.9 |
Equipment Profile Used: | System Default |