Big American Amber - Beer Recipe - Brewer's Friend

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Big American Amber

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dirtywilsonbrewing
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday January 20th 2019
1.061
1.015
6.1%
50.4
21.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50.3%
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 20 33.5%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 5%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 5.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
0.07 kg German - Carafa III0.07 kg Carafa III 32 535 1.2%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g chinook10 g chinook Hops Pellet 13 Boil 60 min 16.9 7.1%
10 g amarillo10 g amarillo Hops Pellet 7.1 Boil 40 min 8.1 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 20 min 11.18 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 7.1 Whirlpool 0 min 14.2 28.6%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 42.9%
140 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Big American style Amber.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 04:47 UTC