Bohemian Pilsner Jan 2019 - Beer Recipe - Brewer's Friend

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Bohemian Pilsner Jan 2019

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 20th 2019
1.041
1.009
4.2%
35.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 80%
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 16%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 4.7 Boil 60 min 18.57 23.8%
24 g Brewmaster - Czech Saaz24 g Czech Saaz Hops Pellet 3.6 Boil 30 min 8.74 19%
37 g Brewmaster - Czech Saaz37 g Czech Saaz Hops Pellet 4.7 Boil 10 min 8.3 29.4%
35 g Brewmaster - Czech Saaz35 g Czech Saaz Hops Pellet 4.7 Boil 0 min 27.8%
126 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.9
Mash volume with grains (equipment estimates 38.5 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Mashed in at 67 degrees - due to mashing in stainless steel kettle wrapped in blankets this dropped around 3 degrees over the hour. Did not mash out so further saccharification will have happened during run off and sparge.

Pre boil gravity 1.040 approx

OG 1.044-1.046 approx - slightly short on volume (21l). Will end up stronger than anticipated - towards 6% potentially

Decided to reduce bittering hops as using hard water from the tap - softer water is supposed to reduce harshness

FG approx 1.012

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  • Last Updated: 2019-02-28 19:49 UTC