LORD LUCAS STOUT - Beer Recipe - Brewer's Friend

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LORD LUCAS STOUT

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clay Lucas
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday January 20th 2019
1.068
1.022
6.1%
51.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
1 lb American - Black Malt1 lb Black Malt 28 500 8.3%
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark 44 30 12.5%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 60 min 38.07 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.3 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"LORD LUCAS STOUT" American Stout beer recipe by Clay Lucas. All Grain, ABV 6.12%, IBU 51.37, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Black Malt, Dry Malt Extract - Dark, Chocolate Malt) Hops: (Magnum, Fuggles)
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  • Last Updated: 2019-01-20 00:48 UTC