Classic Dunkel - Beer Recipe - Brewer's Friend

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Classic Dunkel

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday January 19th 2019
1.044
1.011
4.5%
18.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb United Kingdom - Munich3.7 lb Munich 37 6 42%
3.20 lb American - Munich - Light 10L3.2 lb Munich - Light 10L 33 10 36.3%
1.30 lb German - CaraMunich II1.3 lb CaraMunich II 34 46 14.7%
0.44 lb German - CaraFoam0.44 lb CaraFoam 37 1.8 5%
0.18 lb German - Carafa I0.18 lb Carafa I 32 340 2%
8.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz magnum0.3 oz magnum Hops Pellet 13.5 Boil 60 min 17.74 60%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 15 min 0.92 20%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 0 min 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 8.56 34.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Classic Dunkel" Munich Dunkel beer recipe by BYO. BIAB, ABV 4.45%, IBU 18.67, SRM 17.16, Fermentables: (Munich, Munich - Light 10L, CaraMunich II, CaraFoam, Carafa I) Hops: (magnum, Hallertau Mittelfruh) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 23:29 UTC