Puppet o' Putin - Imperial Stout - Beer Recipe - Brewer's Friend

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Puppet o' Putin - Imperial Stout

298 calories 32.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: drhbrews
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday January 19th 2019
1.089
1.025
8.3%
69.4
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 36.3%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 54.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 3.4%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.6%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 8 Boil 60 min 63.09 71.4%
2 oz Yakima Chief Hops - German Hallertau2 oz Yakima Chief Hops - German Hallertau Hops Pellet 4 Boil 15 min 6.26 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
 
Notes

start 2/23/19. steep 20' in 160F water. Sparge w/ 180F.
Starter yeast from 2/19 (~500ml and kind of dormant today).
After aeration and adding yeast = Brix =20.8 (1.087 og)
3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV).
Transfer to secondary.
3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV)

bottle with 3/4c corn sugar

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  • Last Updated: 2020-03-20 21:33 UTC