Ripka - Beer Recipe - Brewer's Friend

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Ripka

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 27.2 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Misiak
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 19th 2019
1.055
1.012
5.6%
47.9
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 4.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 1.4%
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 5.44 64.3%
1.50 kg Viking - Rye Malt1.5 kg Rye Malt 29 6.78 21.4%
0.40 kg Viking - Caramel Pale0.4 kg Caramel Pale 35 8.11 5.7%
0.20 kg Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt 33 200.25 2.9%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil 60 min 9.23 4.2%
24 g Cascade24 g Cascade Hops Pellet 7.3 Boil 5 min 3.36 10%
14 g Centennial14 g Centennial Hops Pellet 9.6 Boil 5 min 2.58 5.8%
24 g Citra24 g Citra Hops Pellet 13.3 Boil 5 min 6.12 10%
24 g Cascade24 g Cascade Hops Pellet 7.3 Whirlpool at 80 °C 15 min 6.44 10%
24 g Centennial24 g Centennial Hops Pellet 9.6 Whirlpool at 80 °C 15 min 8.47 10%
24 g Citra24 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 15 min 11.74 10%
32 g Cascade32 g Cascade Hops Pellet 7.3 Dry Hop 2 days 13.3%
32 g Centennial32 g Centennial Hops Pellet 9.6 Dry Hop 2 days 13.3%
32 g Citra32 g Citra Hops Pellet 13.3 Dry Hop 2 days 13.3%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 14 PSI at 7c       CO2 Level: 2.5 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 194.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike temp 59C Infusion -- 55 °C 10 min
Infusion -- 65 °C 70 min
Infusion -- 73 °C 10 min
Mash Out Infusion -- 78 °C 10 min
14.5 L 36 Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.5
Mash volume with grains 28.1
Grain absorption losses -7
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25 L) 27.2
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.8
Total: 39.9  
Equipment Profile Used: System Default
"Ripka" Specialty IPA: Rye IPA beer recipe by Misiak. All Grain, ABV 5.58%, IBU 47.92, SRM 14.66, Fermentables: (Acidulated Malt, Rice Hulls, Pale Ale Malt, Rye Malt, Caramel Pale, Caramel 200 Malt) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2019-02-10 07:14 UTC