Extra bitter 'bout dat Super Bowl [ESB] - Beer Recipe - Brewer's Friend

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Extra bitter 'bout dat Super Bowl [ESB]

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Wolfe
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday January 19th 2019
1.056
1.017
5.2%
39.7
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 84.9%
15 oz United Kingdom - Carastan (30/37)15 oz Carastan (30/37) 35 34 8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
7.50 oz American - Victory7.5 oz Victory 34 28 4%
188.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 34.23 50%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.6 Boil 10 min 4.48 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 1 min 0.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.25 tsp BrewTan B Water Agt Mash 0 min.
0.50 tsp BrewTan B Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
2 g Calcium Chloride Water Agt Sparge 1 hr.
1.90 g Epsom Salt Water Agt Sparge 1 hr.
1.30 g Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.42 17.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Extra bitter 'bout dat Super Bowl [ESB]" Strong Bitter beer recipe by Bryce Wolfe. All Grain, ABV 5.19%, IBU 39.69, SRM 12.89, Fermentables: (Maris Otter Pale, Carastan (30/37), Caramel / Crystal 120L, Victory) Hops: (East Kent Goldings, Progress) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, BrewTan B, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 14:57 UTC