Sea Robin 60 Minute IPA - Beer Recipe - Brewer's Friend

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Sea Robin 60 Minute IPA

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas Thompson
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday January 19th 2019
1.077
1.022
7.2%
64.8
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 24.77 15.4%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 14.42 15.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Boil 25 min 25.64 23.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Dry Hop 14 days 15.4%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 15.4%
0.50 oz HBC-4380.5 oz HBC-438 Hops Pellet 16 Dry Hop 14 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 152 °F 60 min
7 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.85 15.4  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Hops during boil are continuously added at 3 minute increments starting with the time noted.

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  • Last Updated: 2019-01-20 11:13 UTC