Strawberry Blond (Belgian Ale AG Kit) - Beer Recipe - Brewer's Friend

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Strawberry Blond (Belgian Ale AG Kit)

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Source: GFHB + DC
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 19th 2019
1.055
1.008
6.1%
53.8
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale Rice Malt12 lb Pale Rice Malt - (late boil kettle addition) 21 1.5 66.7%
2 lb Crystal Rice Malt2 lb Crystal Rice Malt 21 16 11.1%
1 lb Biscuit Rice Malt1 lb Biscuit Rice Malt 21 5 5.6%
3 lb Vitners - Strawberry Puree3 lb Strawberry Puree 34 0 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 43.85 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 15 min 4.33 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 5.61 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Dry Hop 3 days 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Tetra Other Mash 150 min.
30 ml L Other Mash 150 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Chiller Other Boil 15 min.
1 tbsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
W/ Tetra and L Temperature -- 165 °F 150 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Strawberry Blond (Belgian Ale AG Kit)" Belgian Pale Ale beer recipe by GFHB + DC. All Grain, ABV 6.14%, IBU 53.79, SRM 7.73, Fermentables: (Pale Rice Malt, Crystal Rice Malt, Biscuit Rice Malt, Strawberry Puree) Hops: (Centennial, Tettnanger, Willamette) Other: (Tetra, L, Whirlfloc, Chiller, Yeast Nutrient )
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  • Last Updated: 2019-05-22 00:43 UTC