My Bitter Half 2 - Beer Recipe - Brewer's Friend

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My Bitter Half 2

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday January 19th 2019
1.045
1.012
4.4%
53.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 12.67 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 15 min 6.69 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 15 min 3.84 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 10 min 4.89 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 10 min 2.81 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 5 min 2.69 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 5 min 1.54 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 10 min 10.69 16.7%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 13.4 Whirlpool at 190 °F 10 min 4.56 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Whirlpool at 190 °F 10 min 2.62 8.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 30 min
1 gal Infusion -- 154 °F 30 min
2.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"My Bitter Half 2" American Pale Ale beer recipe by Poletrain. BIAB, ABV 4.4%, IBU 53, SRM 5.98, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 40L, White Wheat) Hops: (Cascade, Simcoe, Amarillo, El Dorado, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 15:28 UTC