Mueller Time - Beer Recipe - Brewer's Friend

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Mueller Time

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dhbrews (Ali Ale2?)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 19th 2019
1.053
1.015
5.0%
38.1
7.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 96.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 1.6%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Aroma 1 min 0.51 33.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 4 Aroma 15 min 5.34 16.7%
3 oz Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops Pellet 4 Boil 60 min 32.27 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 30 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18659
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
 
Notes

start on 2-14-19.
steep 20' 150-160F. Sparge w/ 170F.
Brix = 12.2 (1.050 og).
shoot for final Brix 7
Tter to 2nd on 2-20 (6days)
Brix =6.2 (1.009 fg, 5.28% ABV), it must be nearly complete.
Make starter from some of dregs for OC2 brew.
2/22= 8 days (brix=5.8 , 1.007 fg, 5.6% ABV)
Bottle w/ 3/4c corn sugar.
4/3/19 - (~6weeks after bottling). Now it is finally nicely carbonated. Reddish color with a thick creamy head.

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  • Last Updated: 2019-04-04 04:01 UTC