Who's Jay? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Who's Jay?

194 calories 19.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 36.63 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Saturday January 19th 2019
14.5 °P
3.4 °P
6.0%
130.5
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.87 lb American - Pale 2-Row71.87 lb Pale 2-Row 37 1.8 83%
7.24 lb German - Pale Wheat7.24 lb Pale Wheat 39 1.5 8.4%
7.49 lb German - Dark Munich7.49 lb Dark Munich 36 10 8.6%
86.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Mosaic54 g Mosaic Hops Pellet 12.3 First Wort 10 min 6.02 2.9%
54 g Citra54 g Citra Hops Pellet 13.3 First Wort 10 min 6.5 2.9%
54 g El Dorado54 g El Dorado Hops Pellet 14.4 First Wort 10 min 7.04 2.9%
147 g Mosaic147 g Mosaic Hops Pellet 12.3 Whirlpool at 200 °F 30 min 15.92 7.9%
147 g Citra147 g Citra Hops Pellet 13.3 Whirlpool at 200 °F 30 min 17.22 7.9%
147 g El Dorado147 g El Dorado Hops Pellet 14.4 Whirlpool at 200 °F 30 min 18.64 7.9%
168 g Mosaic168 g Mosaic Hops Pellet 12.3 Whirlpool at 180 °F 20 min 18.2 9%
168 g Citra168 g Citra Hops Pellet 13.3 Whirlpool at 180 °F 20 min 19.68 9%
168 g El Dorado168 g El Dorado Hops Pellet 14.4 Whirlpool at 180 °F 20 min 21.31 9%
250 g Mosaic250 g Mosaic Hops Pellet 12.3 Dry Hop at 68 °F 4 days 13.5%
250 g Citra250 g Citra Hops Pellet 13.3 Dry Hop at 68 °F 4 days 13.5%
250 g El Dorado250 g El Dorado Hops Pellet 14.4 Dry Hop at 68 °F 4 days 13.5%
1,857 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Lactose Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 3 44 190 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal mash in Infusion -- 150 °F 60 min
16 gal batch sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.71 gal (126.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.71 gal (78.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.24 gal (148.95 qt). Suggest reducing strike water volume to 5.07 gal (20.29 qt) and adding 25.24 gal (100.95 qt) sparge/top-off. 30.31 121.2  
Strike water volume at mash thickness of 1.4 qt/lb 30.31 121.2  
Mash volume with grains 37.24 149  
Grain absorption losses -10.83 -43.3  
Remaining sparge water volume (equipment estimates 12.48 g | 49.9 qt) 17.4 69.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.71 g | 126.9 qt) 36.63 146.5  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 31.25 125  
Hops absorption losses (whirlpool, hop stand) -1.25 -5  
Going into fermentor 30 120  
Total: 47.71 190.8
Equipment Profile Used: System Default
"Who's Jay?" Specialty IPA: New England IPA beer recipe by Valkyrie Brewing. All Grain, ABV 5.96%, IBU 130.53, SRM 5.76, Fermentables: (Pale 2-Row, Pale Wheat, Dark Munich) Hops: (Mosaic, Citra, El Dorado) Other: (Lactose)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 23:07 UTC