Guido - BR Ale - Beer Recipe - Brewer's Friend

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Guido - BR Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Guido Luis
Rating:
4.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 19th 2019
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 19

1.045
1.009
4.8%
19.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Malteurop - Pilsen Malt6 kg Pilsen Malt 37.44 1.7 85.7%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 34 12 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 15.3 Boil 50 min 5.98 2.1%
40 g Barth-Haas - Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 8.45 14%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 20 min 5.27 28%
160 g Mandarina Bavaria160 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 55.9%
286 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 300 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 18 °C 67 °C 60 min
12 L Fly Sparge -- 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 43.7 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.4 L) 42
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.6 L) 40
Total: 53.9  
Equipment Profile Used: System Default
"Guido - BR Ale" Cream Ale beer recipe by Guido Luis. All Grain, ABV 4.81%, IBU 19.7, SRM 4.27, Fermentables: (Pilsen Malt, Patagonia Munich) Hops: (Nugget, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 18:35 UTC