Guido - BR Ale
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
15.3 |
Boil
|
50 min |
5.98 |
2.1% |
40 g |
Barth-Haas - Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
8.45 |
14% |
80 g |
Mandarina Bavaria80 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
20 min |
5.27 |
28% |
160 g |
Mandarina Bavaria160 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
55.9% |
286 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 300 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Infusion |
18 °C |
67 °C |
60 min |
12 L |
|
Fly Sparge |
-- |
67 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
10.5 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 43.7 L)
|
43.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 40.4 L)
|
42 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41.6 L)
|
40 |
Total:
|
53.9
|
Equipment Profile Used: |
System Default |
"Guido - BR Ale" Cream Ale beer recipe by Guido Luis. All Grain, ABV 4.81%, IBU 19.7, SRM 4.27, Fermentables: (Pilsen Malt, Patagonia Munich) Hops: (Nugget, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-24 18:35 UTC