SMaSH American Pale Ale 2.5gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH American Pale Ale 2.5gal

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday January 19th 2019
1.051
1.010
5.4%
47.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 lb German - Pale Ale4.32 lb Pale Ale 39 2.3 100%
4.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Cascade0.45 oz Cascade Hops Pellet 6.3 Boil 60 min 26.24 32.8%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 6.3 Boil 30 min 10.31 16.8%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 6.3 Boil 15 min 6.66 16.8%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 4.34 16.8%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 16.8%
1.37 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.62 6.5  
Mash volume with grains 1.97 7.9  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 2.5 10  
Total: 5.29 21.2
Equipment Profile Used: System Default
"SMaSH American Pale Ale 2.5gal" American Pale Ale beer recipe by max83. All Grain, ABV 5.36%, IBU 47.55, SRM 3.84, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
1,480
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 10:03 UTC