Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Finland - Pilsner Malt | 37 | 2 | 50% | |
5 lb | BSG - Flaked White Wheat | 36 | 1.6 | 41.7% | |
8 oz | German - Melanoidin | 37 | 25 | 4.2% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 29.69 | 14.3% | |
1.25 oz | Pacific Gem | Pellet | 15.4 | Aroma | 10 min | 26.92 | 35.7% | |
0.75 oz | Pacific Gem | Pellet | 15.4 | Whirlpool | 0 min | 17.3 | 21.4% | |
1 oz | Amarillo | Pellet | 7.1 | Whirlpool | 0 min | 10.64 | 28.6% | |
3.50 oz / $ 0.00 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 3/4 cup |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | -- | 152 °F | 90 min | |
3.5 gal | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.19 | 12.7 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) | 5.58 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.07 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
Going into fermentor | 5 | 20 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |